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Sautéed Beet Greens and Roasted Beets

One ingredient, beets with two recipes. Roast the beets and saute the beet greens
Prep Time5 mins
Cook Time7 mins
Roasting the Beets5 mins
Total Time30 mins
Course: Side Dish
Cuisine: Vegan
Keyword: greens, no oil
Servings: 4
Author: Shelly Hughes
Cost: 5


Roasting the Beets

  • 3-4 beets with the leaves

Sauteing Beet Greens

  • Leaves from beet greens
  • 1/2 lemon
  • salt and pepper to taste
  • 1/4 cup water
  • salt and pepper to taste optional


Roasting Beets

  • Preheat the oven to 400 degrees.
    Wash and remove the stems and the greens of the beets. Put the beets leaves aside.
  • Peel the skin off if the beets. Slice the beets in too cubes or small chunks.
    To a piece of foil add in the chopped beets. Creating a ball with the foil and the beets are inside. Place the beets in the foil on a baking pan. Bake in the oven for 30 minutes or until fork tender. Ready to be served.

Sauteing Beet Greens

  • Wash the beet greens and stems. Roughly chop the stems and and the greens. Add to a saute pan on medium heat with a liitle water and sauté. Let saute for about 3-5 minutes. The beet greens cook quickly. Once the greens have soften and in some fresh lemon juice and stir. Ready to serve.