Vegan Mayo (oil free)
Vegan mayonnaise is made with cashews, fresh lemon juice, and is great for dressings or anything else where you would use mayonniase.
Prep Time5 mins
Servings: 6
Ingredients
- 1 cup raw cashews (soaked)
- 2 tsp apple cider vinegar
- 2 tbsp fresh lemon juice
- 1/2 cup water
- 1/4-1/2 tsp Dijon Mustard to taste
- 1/4 tsp maple syrup (optional)
- 1/4 tsp salt too taste
Instructions
- Two options with the cashews. Soak the cashews for 2-4 hours in water. Or soak the cashews in hot water for about 20 minutes.
- To a blender add in all the ingredients and blend together until smooth.
- Use it immediately or keep it in the fridge for a few hours until it’s cold and thickens. Keep leftovers in an airtight container or a jar in the fridge for about 4-7 days. The mayo will thicken in the refrigerator.
Notes
This recipe makes 3/4 cup of mayo.