Pin Recipe

Vegan Chocolate Avocado Mousse

Course: Dessert
Cuisine: Vegan
Keyword: chocolate mousse, dessert
Prep Time: 5 minutes
Cook Time: 5 minutes
Author: Shelly Hughes
Print Recipe


  • food processor


  • 2 ripe avocado
  • 1/4 cup maple syrup
  • 1/3 cup cocoa powder
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 2-3 tbsp non dairy milk


  • Cut the avocado in half and scoop out the flesh of the avocado and mash in a bowl.
  • Add the avocado to the food processor. Add in the cocoa powder and the maple syrup, non dairy milk, vanilla extract and pinch of salt.
  • Blend until smooth. Refrigerate


To serve you can put into small glasses and top with vegan whip cream or add some fresh fruit like raspberries or strawberries specked with shredded coconut, cacao nibs, or chocolate morsels.