Detox Cabbage Soup
Prep Time: 20 minutes
Cook Time: 45 minutes
Detox cabbage soup is a blend of cabbage, tomatoes and vegetable broth
- 2 carrots, chopped
- 1 yellow onion
- 1 cup water used sparingly to substitute oil while sauting the vegetables
- 6 cups green cabbage, chopped about half cabbage
- 2 garlic, minced
- 1/4 tsp red pepper flakes optional
- 1 28oz can diced tomatoes
- 6 cup vegetable broth
- 1 bay leaf
- 1 tbsp apple cider vinegar
- 1 tsp dijon mustard
Heat a large soup pot, once hot, add in the onions, carrots and a small amount of water, then saute for about 5-7 minutes until the carrots soften.
Next, add in the garlic and red pepper flakes and cook for about 1 minute.
Add in the chopped cabbage and stir occassionaly for about 10 minutes until it begins to soften. You can add in a pinch of salt and additional water if needed.
Add in the diced tomatoes, stock and bay leaf, and bring to a simmer and salt and pepper to taste.
Once the soup is simmering, add in the apple cider vinegar and dijon mustard. Let simmer for about 20 minutes or until the carrots and the cabbage is tender.
Ready to serve