Pin Recipe

Detox Cabbage Soup

Course: Soup
Cuisine: Vegan
Keyword: plant based soups, soup
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 6
Author: Shelly Hughes
Detox cabbage soup is a blend of cabbage, tomatoes and vegetable broth
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  • 2 carrots, chopped
  • 1 yellow onion
  • 1 cup water used sparingly to substitute oil while sauting the vegetables
  • 6 cups green cabbage, chopped about half cabbage
  • 2 garlic, minced
  • 1/4 tsp red pepper flakes optional
  • 1 28oz can diced tomatoes
  • 6 cup vegetable broth
  • 1 bay leaf
  • 1 tbsp apple cider vinegar
  • 1 tsp dijon mustard


  • Heat a large soup pot, once hot, add in the onions, carrots and a small amount of water, then saute for about 5-7 minutes until the carrots soften.
  • Next, add in the garlic and red pepper flakes and cook for about 1 minute.
  • Add in the chopped cabbage and stir occassionaly for about 10 minutes until it begins to soften. You can add in a pinch of salt and additional water if needed.
  • Add in the diced tomatoes, stock and bay leaf, and bring to a simmer and salt and pepper to taste.
  • Once the soup is simmering, add in the apple cider vinegar and dijon mustard. Let simmer for about 20 minutes or until the carrots and the cabbage is tender.
  • Ready to serve