Vegan Sausage
Pin Recipe

Vegan Stuffing

Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 6
Author: Shelly Hughes
Vegan stuffing made with mushrooms, vegan sausage, your favorite bread, onions and celery.
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  • 2 cup celery thinly chopped about 5-7 stalks
  • 2 cup thinly sliced mushrooms
  • 1 onion, minced about 1 cup
  • 3 cup vegetable broth
  • 1 tsp poultry seasoning made of thyme, sage, marjoram, rosemary, black pepper, nutmeg
  • 1 tbsp tamari soy sauce substitute or omit
  • 3 cup vegan sauce minced (small pieces) Field Roast , Smoked Apple & Sage (use your favorite) or omit all together.
  • 1 cup water
  • 1 loaf of bread, baguette or crusty bread of choice about 3 cups bread cubes
  • 1/4 tsp red pepper flakes optional


  • Preheat the oven 375 degrees
  • To a large medium hot pan add the celery, onions and mushrooms with a splash of water or vegetable broth and saute for about 7 minutes. Add additional liquid if anything begins to stick.
  • Add in tamari and red pepper flakes and stir for about 1 minute.
  • Set aside the celery, onion and mushroom mixture and add to bowl or plate.
  • To the same pan add in the small chuncks of the vegan sausage and saute until brown for about 5 minutes. Add in a couple tablespoons of vegetable broth to keep from sticking.
  • Add the celery, onion, mushroom back to the pan with vegan sausage and mix together. Add in poultry seasoning and mix together with 1/4 cup of vegetable broth and mix together for about 2-3 minutes.
  • To a large bowl or casserole dish add the celery, onion, mushroom and vegan sausage to the bowl. Next add in cubed bread pieces and mix together. Add in 1 cup vegetable broth and with you hands or a spoon mix the bread and vegetable mixture together. The bread will absorb the liquid. You can additional 1/2 cup of liquid if the bread is dry.
  • Add to a casserole dish and cover with foil. Bake in the oven for 45 minutes.