Preheat oven to 425 degrees. Line a baking sheet with parchment paper or silicone baking sheets.
Rinse and clean sweet potatoes. With the skins on chop into 2 inch chunks
Add the sweet potatoes to a lined baking sheet
Roast in the oven until fork tender. Bake in the oven 45-50 minutes.
Remove from the oven and serve. Refrigerate leftovers