Quinoa Cranberry Kale Salad
Quinoa Cranberry Kale Salad tossed with crushed walnuts, white beans, red cabbage, pumpkin seeds, and dressed with Balsamic Orange Vinaigrette recipe.
- 3 cup kale, chopped
- 2 cup cooked quinoa
- 1 cup shredded red cabbage
- 2 cup cooked navy beans
- ¼ cup pumpkin seeds
- ½ cup dried cranberries
- ½ cup chopped walnuts
- ¼ cup Orange Balsamic Vinaigrette
Add chopped kale to bowl. Add 2 tbsp of the Orange Balsamic Vinaigrette and massage the kale with your hands until the kale begins to soften. (1 minute or so)
Add in the quinoa, red cabbage, beans, pumpkin seeds, cranberries, walnuts and toss together. Add the rest of the dressing and mix together. Store in refrigerator.