Chickpea and tomato salad bowl! (No oil)
This salad bowl is made with chickpeas, cucumbers, tomatoes, radishes, parsley, avocado and mixed with a dressing of fresh lemon juice and balsamic vinegar
beans, chichpeas, no oil, salad
cherry tomates, diced
red onion, diced
fresh lemon juice
Dressing, mix in a small bowl lemon juice and balsamic vinegar.
Dressing, mix in a small bowl lemon juice and balsamic vinegar. In large bowl, add chickpeas drained from the can and add the vegetables to the bowl and stir.
Next add in the dressing and stir and season with salt (optional) and pepper to taste.
Serve. Store in the refrigerator.
This salad would also be great to store in a mason jar for an on the go lunch or dinner.
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