Vegan Sriracha Mayo sauce contains only two ingredients, Sriracha sauce and vegan mayonnaise mixed together.
Looking for a quick sauce to top vegan bowls, tacos or dip your veggies in? This is quick and easy. I like to add it to a bowl of rice and beans mixed with some greens and veggies.
Sriracha sauce is similar to a hot sauce or a chili sauce made from the paste of chili peppers, distilled vinegar, garlic, sugar and salt. A little goes a long way. It can give your meal a little bit of a kick.
How do you make the Vegan Sriracha Mayo sauce?
Mix together ⅓ cup of vegan mayo mixed together with 1 tablespoon of your favorite Sriracha sauce. And done!
Reminder a little goes along with the Sriracha sauce and how hot it can be:)
P.S. If you make this recipe, leave a comment below, share your pictures on Instagram and tag me with @plantbasedfoodylife … I’d love to see what you make!!!
- ⅓ cup vegan mayonnaise
- 1 tablespoon sriracha sauce more or less depending on how hot you like the sauce
- Mix the two ingredients together. Serve
- Refrigerate after use