
Vegan Cocktail Sauce is perfect with vegan crab cakes. It is made with just a few ingredients and takes a couple of minutes to make.
Vegan Cocktail Sauce Ingredients:
- Ketchup
- Prepared horseradish sauce
- Lemon juice
- Worcestershire sauce or tamari
- Hot sauce (Optional)
- Salt and pepper to taste

Directions:
To a bowl add all the ingredients and whisk together. Ready to serve and refrigerate the remaining sauce.
If you are looking for delicious vegan crab cakes I have the recipe for you!
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Ingredients
- ½ cup ketchup
- 2 tablespoon horserasdish
- 1 tablespoon lemon juice
- ¼ teaspoon vegan worcestershire sauce (small splash) substitute tamari or soy sauce
- ¼ teaspoon hot sauce optional
- salt and pepper to taste
Instructions
- To a bowl add all the ingredients and whisk together. Ready to serve and refrigerate the remaining sauce.
Tried this recipe?Mention @ShellyPlantBasedFoody or tag #shellyplantbasedfoody!
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