Vegan Cocktail Sauce

Vegan Cocktail Sauce is perfect with vegan crab cakes. It is made with just a few ingredients and takes a couple of minutes to make.

Vegan Cocktail Sauce Ingredients:

• Ketchup
• Prepared horseradish sauce
• Lemon juice
• Worcestershire sauce or tamari
• Hot sauce (Optional)
• Salt and pepper to taste

Directions:

To a bowl add all the ingredients and whisk together. Ready to serve and refrigerate the remaining sauce.

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Vegan Cocktail Sauce

Vegan Cocktail Sauce is simple to make and perfect for your vegan crab cakes.

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Prep Time: 3 minutes minutes

Course: Dressing

Cuisine: American

Keyword: Sauces

Author: Shelly Hughes

Ingredients

• ½ cup ketchup
• 2 tablespoon horserasdish
• 1 tablespoon lemon juice
• ¼ teaspoon vegan worcestershire sauce (small splash) substitute tamari or soy sauce
• ¼ teaspoon hot sauce optional
• salt and pepper to taste

Instructions

• To a bowl add all the ingredients and whisk together. Ready to serve and refrigerate the remaining sauce.

Tried this recipe?Mention @ShellyPlantBasedFoody or tag #shellyplantbasedfoody!