Chickpea Lemon Orzo Pasta Salad

Chickpea Lemon Orzo Pasta Salad: Perfect for Parties or Simple Weeknight Delights.

Indulge in the delightful flavors of summer with a mouthwatering Chickpea Lemon Orzo Pasta Salad that effortlessly caters to both your party needs and weeknight cravings. This versatile salad is a true crowd-pleaser, making it an excellent choice for hosting lively parties or enjoying a fuss-free meal during busy weekdays.

Bringing together the satisfying textures of orzo pasta and protein-packed chickpeas, this salad is elevated by a zesty lemon dressing that adds a refreshing tang. As you take a bite, the combination of tender orzo pasta and hearty chickpeas creates a satisfying base that keeps you coming back for more. The addition of crisp cucumbers, juicy tomatoes, and a medley of fresh herbs adds a burst of vibrant flavors, bringing a touch of summer to every mouthful.

Whether you're planning a memorable gathering or simply seeking a quick and flavorful dish to satisfy your hunger, this Chickpea Lemon Orzo Pasta Salad is here to elevate your culinary experience. Its versatility and irresistible taste make it equally suitable for impressing guests at a party or for treating yourself to a simple and delicious weeknight dinner. Get ready to savor the essence of summer with this irresistible salad that will leave everyone wanting seconds.

Chickpeas Lemon Pasta Salad Ingredients:

• Dried orzo pasta
• Canned Chickpeas
• Aquafaba (liquid from canned chickpeas)
• Tamari or soy sauce
• Dijon mustard
• Maple syrup
• Lemon zest
• Fresh squeezed lemon juice
• Medium English cucumber
• Large tomato or cherry tomatoes
• Fresh herbs (such as parsley, cilantro, basil, dill, or mint)
• Canned or jarred artichoke hearts (drained)
• Salt
• Pepper

Directions:

Step1: Cook the orzo pasta according to the package instructions. Drain and set aside.

Step 2: In a large mixing bowl, whisk together the aquafaba, tamari or soy sauce, dijon mustard, maple syrup, lemon zest, and lemon juice.

Step 3: Add the cooked orzo pasta to the bowl and toss to coat it with the dressing.

Step4: Add the diced cucumber, tomato, chopped fresh herbs, chickpeas, and chopped artichoke hearts to the bowl. Gently mix everything together until well combined. Season the salad with salt and freshly ground black pepper to taste.

Step5: Cover the bowl and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld together.

Before serving, taste and adjust the seasoning if needed. You can add more lemon juice, salt, or herbs according to your preference.

Serve the Chickpea Lemon Orzo Pasta Salad chilled as a refreshing side dish or light meal.

Simple Ingredient Swaps/Additions:

To amp up the veggie power, consider tossing in some additional colorful vegetables like bell peppers, thinly sliced radishes, or shredded carrots. These additions not only bring vibrant hues to the salad but also provide a satisfying crunch and an extra boost of vitamins and minerals. You can also mix in some additional chopped greens like spinach, kale or arugula into the pasta dish.

Chopped mushrooms also make a great addition to the pasta salad. You can be as creative as you want and what is available in the refrigerator at that time. (Great way to use up extra veggies and greens)

If you're looking for a protein boost, try adding some cubed tofu. Marinated and grilled tofu adds a delightful texture and a plant-based protein punch that complements the flavors of the salad beautifully.

Easy recipe to make baked tofu that will go perfectly with Orzo pasta salad