This Balsamic Dijon dressing is one of my go to dressing recipes for something quick, easy and delicious. It is great for a salad or roasting vegetables. The recipe only has three ingredients and takes under 5 minutes to prepare. This dressing is also oil free, vegan and gluten free.
I like that I can make it on the spot and love the tangy flavors of the dijon mustard mixed with the maple syrup.
Ingredients Balsamic Dijon Dressing:
- Balsamic Vinegar
- Maple Syrup
- Dijon Mustard
- Salt and pepper to taste
Steps to create the dressing:
In a small bowl, add all the ingredients and whisk together.
Store in the refrigerator.
This dressing was used recently in Roasted Brussel Sprouts and Butternut Squash recipe.
P.S. If you make this recipe, leave a comment below, share your pictures on Instagram and tag me with @plantbasedfoodylife … I’d love to see what you make!!!
- ⅓ cup Balsamic Vinegar
- 2 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- salt and pepper to taste optional
- 1 pinch red pepper flakes optional
- In a bowl mix, add all the ingredients and mix together
- Store in the refrigerator.